Phosphate for Seafood is a compound formulated with a balanced, optimal proportion of ingredients for use in seafood products — maximizing benefit while preserving the product’s natural quality. It contains phosphate in an appropriate amount along with substances of similar properties, helping seafood retain water better, improve protein binding, prevent glass-crystal formation, and prevent brown spots. The ingredients are good food-grade standard, edible, used in the food industry and internationally accepted — assuring world-standard safety.
Effects after use:
- The product gains more weight
- The product looks more natural
- Better color, with a texture that is not hard or rubbery
- Reduces brown or black spots from long storage
Raw materials that work well with Mix-Phosphate include:
- All shrimp (broken-head shrimp, shrimp meat, boiled shrimp)
- Fish — e.g., red snapper, grouper, tilapia (fish fillets or meat only)
- Squid — splendid squid, cuttlefish, octopus
- Surimi and surimi products, and meatball products
Standards & Safety
Our manufacturing facility is certified to GMP and Halal standards and holds an FDA registration, guaranteeing safety standards so customers can be confident in consuming our products or using them to develop their own business products.
