Guar Gum is a Food Grade thickening agent derived from a legume plant, meeting safety standards. It is used to adjust the texture and viscosity of food, sweets, and beverages to your desired recipe.
Product Highlights
- Made from high-quality food-grade ingredients (Food Grade)
- Produced under clean, safe, standardized processes
- Available in multiple sizes — small sizes for recipe testing and large sizes for industrial use
- Great value at friendly prices, suitable for both beginners and professional businesses
- Fast delivery, great service, with usage consultation
How to Use
Use an appropriate amount according to your recipe to adjust the product’s texture and viscosity. Test your recipe before using it in production.
Suitable For
Food industry factories, bakeries, and producers of ice cream, jelly, and sauces, as well as food product developers.
Storage
Store in a tightly sealed container, away from sunlight and humidity. Keep in a dry, cool place at room temperature. After opening, always close the lid tightly to maintain product quality.
Ordering & Inquiries
For more information, bulk orders, or usage advice, contact the We Love Cooking team during business hours. We are happy to serve and advise businesses of every scale.
Standards & Safety
Our manufacturing facility is certified to GMP and Halal standards and holds an FDA registration, guaranteeing safety standards so customers can be confident in consuming our products or using them to develop their own business products.
