Albumin (Egg White) Powder is a natural powdered ingredient in the egg white powder group, carefully processed and dried to fully preserve the value and aroma of the raw material. It keeps for a long time, is convenient to use and dissolves easily — a time-saving alternative to preparing fresh ingredients. Ideal for desserts, bakery, beverages, ice cream, and snacks.
Product Highlights
- Made from high-quality food-grade ingredients (Food Grade)
- Produced under clean, safe, standardized processes
- Available in multiple sizes — small sizes for recipe testing and large sizes for industrial use
- Great value at friendly prices, suitable for both beginners and professional businesses
- Fast delivery, great service, with usage consultation
How to Use
- Use as an ingredient in recipes, sauces, dips, seasoning powders, and curry pastes
- Sprinkle as a garnish or to add aroma to ready-made foods
- Use as an ingredient in bakery products and snacks
Suitable For
Desserts, bakery, beverages, ice cream, and snacks — used in restaurants, food processing factories, seasoning-powder makers, curry-paste makers, and snack shops.
Storage
Store in a tightly sealed container, away from sunlight and humidity. Keep in a dry, cool place at room temperature. After opening, always close the lid tightly to maintain product quality.
Ordering & Inquiries
For more information, bulk orders, or usage advice, contact the We Love Cooking team during business hours. We are happy to serve and advise businesses of every scale.
Standards & Safety
Our manufacturing facility is certified to GMP and Halal standards and holds an FDA registration, guaranteeing safety standards so customers can be confident in consuming our products or using them to develop their own business products.
