Silicon Dioxide (INS 551) is a food-grade anticaking agent (also called an anti-stick, drying, or dusting agent) added to powdered and dehydrated foods — such as milk powder, fruit-juice powder, beverage powders, baking powder, and seasoning powders — to prevent clumping.
Product Highlights
- Made from high-quality food-grade ingredients (Food Grade)
- Produced under clean, safe, standardized processes
- Available in multiple sizes — small sizes for recipe testing and large sizes for industrial use
- Great value at friendly prices, suitable for both beginners and professional businesses
- Fast delivery, great service, with usage consultation
How to Use
- Add in appropriate amounts following food-additive regulations
- Mix evenly into the product
- Test your recipe before full production
Suitable For
Food manufacturers, processed-food producers, beverage makers, and product developers.
Storage
Store in a tightly sealed container, away from sunlight and humidity. Keep in a dry, cool place at room temperature. After opening, always close the lid tightly to maintain product quality.
Ordering & Inquiries
For more information, bulk orders, or usage advice, contact the We Love Cooking team during business hours. We are happy to serve and advise businesses of every scale.
Standards & Safety
Our manufacturing facility is certified to GMP and Halal standards and holds an FDA registration, guaranteeing safety standards so customers can be confident in consuming our products or using them to develop their own business products.
